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About us |
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Plantation first opened its doors in
December 2003. It was the perfect opportunity to provide Bristol
with a food that many had never seen nor eaten before. The
restaurant attracts a wide range of customers - from families who
are eager to discover what Caribbean cuisine tastes like, or
looking to re-live experiences that they have previously had in
the tropics, to Caribbean customers themselves searching for that
authentic "home-cooked" taste. |
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Over the years, the restaurant has
received much acclaim from critics and customers alike - it being
Bristol's only major Caribbean restaurant! It has played host to a
number of celebratory events, whose guests have included a handful
of local celebrities, a live five-piece samba band and some
Brazilian carnival dancers! It is often associated with many
different local and national charities, including "Send A Cow", a
charity that enables poor farmers in Africa to become self-reliant
by providing them with livestock, training and advice. The charity
also works with some of the most vulnerable groups in Africa,
including children orphaned by war, families affected by AIDS, and
disabled people. |
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As well as providing a vibrant and
exceptional service to the community, one of Plantation's main
goals is customer satisfaction. From its relaxing interior of
radiant colours and mellow reggae music, to its exotic menus - all
of which are so carefully designed and constructed to maximise
your pleasure. |
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